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Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/01_introduction.en.srt 2.22 KB
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/01_introduction.en.txt 1.37 KB
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/01_introduction.fa.srt 3.22 KB
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/01_introduction.fa.txt 2.37 KB
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/01_introduction.mp4 22.5 MB
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/02_a-sociocultural-history-of-obesity.en.srt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/02_a-sociocultural-history-of-obesity.en.txt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/02_a-sociocultural-history-of-obesity.fa.srt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/02_a-sociocultural-history-of-obesity.fa.txt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/02_a-sociocultural-history-of-obesity.mp4 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/03_macronutrient-structure-metabolism.en.srt 0 B
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Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/03_macronutrient-structure-metabolism.fa.txt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/03_macronutrient-structure-metabolism.mp4 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/04_carbohydrate-rich-foods-the-glycemic-index.en.srt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/04_carbohydrate-rich-foods-the-glycemic-index.en.txt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/04_carbohydrate-rich-foods-the-glycemic-index.fa.srt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/04_carbohydrate-rich-foods-the-glycemic-index.fa.txt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/04_carbohydrate-rich-foods-the-glycemic-index.mp4 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/05_animal-plant-based-proteins.en.srt 0 B
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Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/05_animal-plant-based-proteins.mp4 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/06_dietary-fats-their-effects-on-human-health.en.srt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/06_dietary-fats-their-effects-on-human-health.en.txt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/06_dietary-fats-their-effects-on-human-health.fa.srt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/06_dietary-fats-their-effects-on-human-health.fa.txt 0 B
Coursera - Stanford Introduction to Food and Health/01_background-on-food-nutrients/01_a-short-history-of-obesity-macronutrients-their-effects/06_dietary-fats-their-effects-on-human-health.mp4 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/01_why-are-highly-processed-foods-generally-less-healthy.en.srt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/01_why-are-highly-processed-foods-generally-less-healthy.en.txt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/01_why-are-highly-processed-foods-generally-less-healthy.fa.srt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/01_why-are-highly-processed-foods-generally-less-healthy.fa.txt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/01_why-are-highly-processed-foods-generally-less-healthy.mp4 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/02_trends-in-sugar-consumption-recommendations.en.srt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/02_trends-in-sugar-consumption-recommendations.en.txt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/02_trends-in-sugar-consumption-recommendations.fa.srt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/02_trends-in-sugar-consumption-recommendations.fa.txt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/02_trends-in-sugar-consumption-recommendations.mp4 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/03_the-case-for-cooking.en.srt 0 B
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Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/03_the-case-for-cooking.mp4 71.09 MB
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/04_a-case-study-middle-aged-pre-diabetic-man.en.srt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/04_a-case-study-middle-aged-pre-diabetic-man.en.txt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/04_a-case-study-middle-aged-pre-diabetic-man.fa.srt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/04_a-case-study-middle-aged-pre-diabetic-man.fa.txt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/04_a-case-study-middle-aged-pre-diabetic-man.mp4 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/05_a-step-wise-approach-to-behavior-change.en.srt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/05_a-step-wise-approach-to-behavior-change.en.txt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/05_a-step-wise-approach-to-behavior-change.fa.srt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/05_a-step-wise-approach-to-behavior-change.fa.txt 0 B
Coursera - Stanford Introduction to Food and Health/02_contemporary-trends-in-eating/01_the-implications-of-processed-food-how-to-change/05_a-step-wise-approach-to-behavior-change.mp4 0 B
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/01_eat-food-not-too-much-mostly-plants.en.srt 0 B
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Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/01_eat-food-not-too-much-mostly-plants.fa.txt 0 B
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/01_eat-food-not-too-much-mostly-plants.mp4 0 B
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/02_cooking-fundamental-ingredients.en.srt 0 B
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Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/02_cooking-fundamental-ingredients.mp4 37.04 MB
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/03_cooking-increasing-vegetable-intake.en.srt 0 B
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Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/03_cooking-increasing-vegetable-intake.mp4 0 B
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/04_cooking-sensible-substitutions.en.srt 4.29 KB
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/04_cooking-sensible-substitutions.en.txt 2.74 KB
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/04_cooking-sensible-substitutions.fa.srt 6.09 KB
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/04_cooking-sensible-substitutions.fa.txt 4.54 KB
Coursera - Stanford Introduction to Food and Health/03_future-directions-in-health-part-i/01_bringing-cooking-into-your-home/04_cooking-sensible-substitutions.mp4 33.55 MB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/01_constructing-a-healthy-plate.en.srt 3.67 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/01_constructing-a-healthy-plate.en.txt 2.28 KB
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Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/01_constructing-a-healthy-plate.mp4 22.25 MB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/02_shopping-in-a-supermarket.en.srt 3.71 KB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/02_shopping-in-a-supermarket.en.txt 2.36 KB
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Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/02_shopping-in-a-supermarket.mp4 32.42 MB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/03_reading-nutrition-labels.en.srt 5.99 KB
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Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/03_reading-nutrition-labels.mp4 15.02 MB
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/04_the-importance-of-moderation-in-maintaining-a-healthy-diet.en.srt 0 B
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/04_the-importance-of-moderation-in-maintaining-a-healthy-diet.en.txt 0 B
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Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/04_the-importance-of-moderation-in-maintaining-a-healthy-diet.fa.txt 0 B
Coursera - Stanford Introduction to Food and Health/04_future-directions-in-health-part-2/01_navigating-your-food-environment/04_the-importance-of-moderation-in-maintaining-a-healthy-diet.mp4 0 B
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/01_gluten-free-crepes/01_how-to-make-gluten-free-crepes.en.srt 14.46 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/01_gluten-free-crepes/01_how-to-make-gluten-free-crepes.en.txt 8.48 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/01_gluten-free-crepes/01_how-to-make-gluten-free-crepes.fa.srt 18.88 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/01_gluten-free-crepes/01_how-to-make-gluten-free-crepes.fa.txt 12.9 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/01_gluten-free-crepes/01_how-to-make-gluten-free-crepes.mp4 74.46 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/01_gluten-free-crepes/02_recipe-for-gluten-free-crepes_instructions.html 2.72 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/02_lemon-herb-chicken/01_how-to-make-lemon-herb-roasted-chicken.en.srt 8.25 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/02_lemon-herb-chicken/01_how-to-make-lemon-herb-roasted-chicken.en.txt 4.7 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/02_lemon-herb-chicken/01_how-to-make-lemon-herb-roasted-chicken.fa.srt 11.26 KB
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Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/02_lemon-herb-chicken/01_how-to-make-lemon-herb-roasted-chicken.mp4 59.46 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/02_lemon-herb-chicken/02_recipe-for-lemon-herb-chicken_instructions.html 2.28 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/03_asparagus-torta/01_how-to-make-asparagus-torta.en.srt 10.51 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/03_asparagus-torta/01_how-to-make-asparagus-torta.en.txt 6.04 KB
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Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/03_asparagus-torta/01_how-to-make-asparagus-torta.mp4 85.73 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/03_asparagus-torta/02_recipe-for-asparagus-torta_instructions.html 1.96 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/04_idlis-indian-coconut-rice-cakes/01_how-to-make-idlis-indian-rice-cakes.en.srt 9.46 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/04_idlis-indian-coconut-rice-cakes/01_how-to-make-idlis-indian-rice-cakes.en.txt 5.53 KB
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Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/04_idlis-indian-coconut-rice-cakes/01_how-to-make-idlis-indian-rice-cakes.mp4 59.04 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/04_idlis-indian-coconut-rice-cakes/02_recipe-for-indian-rice-cakes_instructions.html 2.26 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/05_shrimp-pad-thai/01_how-to-make-pad-thai.en.srt 11.11 KB
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Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/05_shrimp-pad-thai/01_how-to-make-pad-thai.mp4 100.54 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/05_shrimp-pad-thai/02_recipe-for-pad-thai_instructions.html 3.24 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/06_lasagna/01_how-to-make-lasagna.en.srt 12.04 KB
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Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/06_lasagna/01_how-to-make-lasagna.mp4 79.85 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/06_lasagna/02_recipe-for-lasagna_instructions.html 3.4 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/07_ricotta-cake/01_how-to-make-ricotta-cake.en.srt 7.55 KB
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Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/07_ricotta-cake/01_how-to-make-ricotta-cake.fa.txt 6.54 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/07_ricotta-cake/01_how-to-make-ricotta-cake.mp4 41.88 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/07_ricotta-cake/02_recipe-for-ricotta-cake_instructions.html 2.17 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/08_easy-blender-pancakes/01_how-to-make-pancakes-in-a-blender.en.srt 5.45 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/08_easy-blender-pancakes/01_how-to-make-pancakes-in-a-blender.en.txt 3.17 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/08_easy-blender-pancakes/01_how-to-make-pancakes-in-a-blender.fa.srt 7.27 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/08_easy-blender-pancakes/01_how-to-make-pancakes-in-a-blender.fa.txt 4.99 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/08_easy-blender-pancakes/01_how-to-make-pancakes-in-a-blender.mp4 42.63 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/08_easy-blender-pancakes/02_recipe-for-easy-blender-pancakes_instructions.html 1.79 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/09_sweet-pea-salad/01_how-to-make-a-sweet-pea-salad.en.srt 5.79 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/09_sweet-pea-salad/01_how-to-make-a-sweet-pea-salad.en.txt 3.07 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/09_sweet-pea-salad/01_how-to-make-a-sweet-pea-salad.fa.srt 7.17 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/09_sweet-pea-salad/01_how-to-make-a-sweet-pea-salad.fa.txt 4.46 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/09_sweet-pea-salad/01_how-to-make-a-sweet-pea-salad.mp4 40.01 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/09_sweet-pea-salad/02_recipe-for-sweet-pea-salad_instructions.html 2.03 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/10_egg-sandwiches/01_how-to-make-egg-sandwiches.en.srt 5.73 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/10_egg-sandwiches/01_how-to-make-egg-sandwiches.en.txt 3.38 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/10_egg-sandwiches/01_how-to-make-egg-sandwiches.fa.srt 7.49 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/10_egg-sandwiches/01_how-to-make-egg-sandwiches.fa.txt 5.14 KB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/10_egg-sandwiches/01_how-to-make-egg-sandwiches.mp4 32.4 MB
Coursera - Stanford Introduction to Food and Health/05_cooking-workshop/10_egg-sandwiches/02_recipe-for-egg-sandwiches_instructions.html 1.99 KB
Coursera - Stanford Introduction to Food and Health/06_recommended-optional-resources/01_recommended-optional-resources/01_list-of-recommended-readings_instructions.html 0 B
Coursera - Stanford Introduction to Food and Health/06_recommended-optional-resources/01_recommended-optional-resources/02_list-of-recommended-documentaries_instructions.html 0 B
Coursera - Stanford Introduction to Food and Health/06_recommended-optional-resources/01_recommended-optional-resources/03_list-of-recommended-websites_instructions.html 0 B
Coursera - Stanford Introduction to Food and Health/[CourseClub.Me].url 66 B
[CourseClub.Me].url 66 B
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